Full to the brim
It's no wonder that Americans are so overweight.
We eat enough for a whole village in a single meal.
My partner and I are hosting the annual Information Systems Coordinator's Knowledge Share at our office this week. IT people (aka geeks) are here from several states to share IT stuff. Sounds like fun don't you think?
We took them out to dinner at a Brazilian Grill this evening. The first course was the most amazing salad bar I've ever seen.
Then out came skewer after skewer of meat.
Sirloin
Tenderloin
Some other kind of beef
Brown sugar glazed pineapple
Marinated chicken hearts (gag!)
Pork loin
Not pictured was the chicken, chicken wings, turkey, kielbasa, brisket, pulled pork, fish, scallops, etc., etc., etc.
This was followed (for some of the group) by dessert. This "piece" of chocolate cake could have fed all 30 people.
As long as this little thing has the green end on top, the servers keep coming by with food. They don't stop until you turn it over so the red is on top. (Kind of reminds me of Panchos in Albuquerque where you raise the flag to signal the waiter to bring more food. The only difference is that the food is actually very tasty.)
A good time was had by all. Hopefully we'll all be able to waddle into the meeting tomorrow morning and nobody will be in a meat coma.
I got to pay the tab on this dinner. I was praying that my company credit card had enough credit left on it to cover the bill...thankfully it did.
I have just two things to say about this dinner:
1. Yummy!
2. Portion size, America, portion size!
We eat enough for a whole village in a single meal.
My partner and I are hosting the annual Information Systems Coordinator's Knowledge Share at our office this week. IT people (aka geeks) are here from several states to share IT stuff. Sounds like fun don't you think?
We took them out to dinner at a Brazilian Grill this evening. The first course was the most amazing salad bar I've ever seen.
Then out came skewer after skewer of meat.
Sirloin
Some other kind of beef
Brown sugar glazed pineapple
Marinated chicken hearts (gag!)
Pork loin
Not pictured was the chicken, chicken wings, turkey, kielbasa, brisket, pulled pork, fish, scallops, etc., etc., etc.
This was followed (for some of the group) by dessert. This "piece" of chocolate cake could have fed all 30 people.
As long as this little thing has the green end on top, the servers keep coming by with food. They don't stop until you turn it over so the red is on top. (Kind of reminds me of Panchos in Albuquerque where you raise the flag to signal the waiter to bring more food. The only difference is that the food is actually very tasty.)
A good time was had by all. Hopefully we'll all be able to waddle into the meeting tomorrow morning and nobody will be in a meat coma.
I got to pay the tab on this dinner. I was praying that my company credit card had enough credit left on it to cover the bill...thankfully it did.
I have just two things to say about this dinner:
1. Yummy!
2. Portion size, America, portion size!
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