34 years and counting
It's less than three week until the wedding and our high today was around 37 degrees and there were a few snowflakes. Oh boy....
Thirty-four years ago Irv and I got hitched. Wow, how could it possibly be that long ago? I guess times go quickly when you're with the person you were meant to be with.
My darlin surprised me with dinner reservations at the Peppertree, a really nice steak restaurant. Of course, I was there without my camera, but luckily the phone came through again (sort of). This is the type of restaurant that you actually have to dress up to go to. Even though it was freezing outside, I decided to wear my Easter outfit that I didn't get to wear the week before because rather than going to church, I went to the urgent care clinic. (The cold I had last week developed into bronchitis and I needed some antibiotics.)
The Peppertree's specialty is pepper steak. They cook it table side. The best part is when they flame it on right before it's finished.
The finished product was served with a mango chutney sauce and it was HEAVENLY! I had the 6 oz. steak with scalloped potatoes. Yum!
Irv opted for the 12 oz. version with a boring baked potato.
This was a very special treat. I have such a wonderful husband!
Thirty-four years ago Irv and I got hitched. Wow, how could it possibly be that long ago? I guess times go quickly when you're with the person you were meant to be with.
My darlin surprised me with dinner reservations at the Peppertree, a really nice steak restaurant. Of course, I was there without my camera, but luckily the phone came through again (sort of). This is the type of restaurant that you actually have to dress up to go to. Even though it was freezing outside, I decided to wear my Easter outfit that I didn't get to wear the week before because rather than going to church, I went to the urgent care clinic. (The cold I had last week developed into bronchitis and I needed some antibiotics.)
The Peppertree's specialty is pepper steak. They cook it table side. The best part is when they flame it on right before it's finished.
The finished product was served with a mango chutney sauce and it was HEAVENLY! I had the 6 oz. steak with scalloped potatoes. Yum!
Irv opted for the 12 oz. version with a boring baked potato.
This was a very special treat. I have such a wonderful husband!



Comments
It looks like Irv picked out a first class place.
I have a feeling that the weather is going to warm up quite a bit for the wedding. Yep, I think everything will be fine.